Shinhwa Korean Steakhouse Menu offers a bold and satisfying all you can eat experience, blending the rich traditions of Korean BBQ and hot pot with a modern twist. Whether you’re visiting for lunch, dinner, or opting for the premium experience, the menu covers a wide spectrum of flavors from tender meats and fresh seafood to hearty broths, seasonal vegetables, and tasty sides. Below is a detailed breakdown of the Shinhwa Korean Steakhouse menu to help you plan your visit.
All-You-Can-Eat Pricing Options
Before diving into the menu categories, here’s a breakdown of Shinhwa’s all-you-can-eat pricing structure:
Lunch (Monday to Friday before 4 PM)
Adult: $23.95
Kid (4–6 years): $7.99
Kid (7–10 years): $11.99
Dinner
Adult: $28.95
Kid (4–6 years): $9.99
Kid (7–10 years): $15.99
Premium Option
Includes Kobe Beef, U.S. Wagyu, MS 8+ Australian Wagyu, New Zealand Lamb Chops, and Abalone
Adult: $38.95
Kid (4–6 years): $11.99
Kid (7–10 years): $18.99
Combo Option (BBQ + Hot Pot)
Additional $5 per guest
Korean BBQ Selection
The Korean BBQ menu is built for sharing and enjoyment. From marinated cuts to premium selections, each item is grilled right at your table, delivering both flavor and fun.
Beef
Prime Brisket
Prime Short Ribs
Hanger Steak
Angus Chuck Flap Tail
Marinated Beef
Curry Beef
Canned Beef
Kobe Beef (Premium)
U.S. Wagyu (Premium)
MS 8+ Australian Wagyu (Premium)
Pork
Smoked Pork Belly
Garlic Pork Belly
Spicy Pork Bulgogi
Supreme Pork Belly
Lemon Pork Belly
Chicken
Spicy Chicken Bulgogi
Prime Marinated Chicken
Black Pepper Chicken Wings
New Orleans Chicken Wings
Pat Chicken Wings
Seafood
Spicy Salmon
Spicy Baby Octopus
Vegetables & Add-ons:
Sweet Corn
Sweet Potato
Zucchini
Enoki Mushroom
Long Beans
Green Lettuce
Cheese Cubes
Bell Peppers
Onion
Hot Pot Broths and Ingredients
Shinhwa’s hot pot section invites guests to customize their meal with a flavorful soup base and a wide array of ingredients to cook tableside. You can choose one of several broth flavors and combine it with meats, seafood, vegetables, and sides.
Soup Base Options
Original
Japanese Miso
Mushroom
Tomato
Health Herbs
Thai Tom Yum
Szechuan Spicy
Korean Seafood
Sliced Meats:
Sliced Beef
Sliced Pork
Sliced Chicken
Sliced Lamb
Frog Leg
Abalone (Premium)
Seafood
Live Shrimp
Baby Octopus
Salmon Fish
Blue Crab
Vegetables
Bok Choy
Napa Cabbage
Spinach
Mung Bean Sprouts
String Beans
Sweet Corn
Enoki Mushroom
Shimeji Mushrooms
Mustard Greens
Rice & Noodles
Rice
Udon Noodles
Sweet Potato Noodles
Ramen Noodles
Meats & Sides:
Beef Meatballs
Fish Meatballs
Pork Dumplings
Chicken Dumplings
Shrimp Dumplings
Fish Cake
Fish Balls
Fried Dough Sticks
Daikon Radish
Fresh Tofu
Fried Tofu
Tofu Skins
Lotus Root
Bean Curd Sticks
Long Beans
Premium Menu Highlights
The Premium selection is available for guests who want a more upscale experience and includes high-end meats and seafood that elevate the overall meal. This tier is perfect for those who want to enjoy the best of what Shinhwa has to offer.
Included in Premium ($38.95 Adult)
Kobe Beef
U.S. Wagyu
MS 8+ Australian Wagyu
New Zealand Lamb Chops
Abalone
These items are not available in the regular lunch or dinner set and must be selected with the Premium upgrade.
Dining Policies and Experience Notes
To ensure an enjoyable dining experience for all guests, Shinhwa Korean Steakhouse enforces a few key policies. A 2-hour time limit is applied to each table, and all guests at the table must select the same dining option (BBQ, hot pot, or both).
A 20% gratuity is automatically added for parties of five or more. No takeout or leftovers are permitted to prevent food waste. Additionally, guests celebrating their birthday can enjoy a free meal with valid ID a great reason to celebrate at Shinhwa.
Shinhwa’s interactive setup includes modern ordering via tablet and robotic servers, making it not only a delicious meal but a memorable one. Whether you’re there for premium meats or rich broths, the menu has something for everyone.